1995 was a year of full-bodied wealth, the wines that came from it had a solid, seigniorial character. Philippe Foreau’s sweet 95 stands out as a wine that needed time to express itself but now has its say . The balance is not on the sugar, but on the structure, it is a wine for meals more than a dessert wine, a wine for a poultry, a filet mignon, but that can also be enjoyed as an aperitif.
Residual sugars: 50gr/l