Argelette is a cider for ageing, made from different old varieties of apples, from hundred-year-old trees. Small yields and meticulous care given to the plant allow the obtaining of a juice of great finesse. A lot of precision in the design of the fruit, a clean, pure palate, with a beautiful minerality. This cider is best drunk after 4 to 5 years of age. We tasted one from about ten years old (vintage 96) absolutely delicious on an andouillette pancake.
SYDRE ARGELETTE 2013
| Région | Val de Loire |
|---|---|
| Designation | Cidre |
| Color | sparkling |
| Vintage | 2013 |
| Label | BIO |
| Capacity | 75cl |
BORDELET (Dne. Eric)
Argelette is a cider for ageing, made from different old varieties of apples, from hundred-year-old trees. Small yields and meticulous care given to the plant allow the obtaining of a juice of great finesse. A lot of precision in the design of the fruit, a clean, pure palate, with a beautiful minerality. This cider is best drunk after 4 to 5 years of age. We tasted one from about ten years old (vintage 96) absolutely delicious on an andouillette pancake.
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