Eric Bordelet’s brut cider is a natural and dry cider. The sugars in the apples have been completely transformed into alcohol, thus allowing a real gastronomic cider, an incomparable ally of buckwheat pancakes, or Breton andouille sausages and charcuterie.
SYDRE BRUT NM
| Région | Val de Loire |
|---|---|
| Designation | Cidre |
| Color | sparkling |
| Vintage | NM |
| Label | BIO |
| Degré d'alcool | 6,5 |
| Capacity | 75cl |
In stock
8,00 €
BORDELET (Dne. Eric)
Eric Bordelet's brut cider is a natural and dry cider. The sugars in the apples have been completely transformed into alcohol, thus allowing a real gastronomic cider, an incomparable ally of buckwheat pancakes, or Breton andouille sausages and charcuterie.
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