{"id":45881,"date":"2022-08-02T16:59:38","date_gmt":"2022-08-02T14:59:38","guid":{"rendered":"https:\/\/www.mesvendanges.com\/les-domaines\/muchada-leclapart\/"},"modified":"2022-08-29T16:29:59","modified_gmt":"2022-08-29T14:29:59","slug":"muchada-leclapart","status":"publish","type":"domains","link":"https:\/\/www.mesvendanges.com\/en\/estates\/muchada-leclapart\/","title":{"rendered":"MUCHADA-LECLAPART"},"content":{"rendered":"<p>Muchada-L\u00e9clapart est n\u00e9 de la rencontre de deux hommes &#8211; Alejandro Muchada &amp; David L\u00e9clapart- et d&#8217;un terroir : Sanlucar de Barrameda, au coeur de la zone de production des c\u00e9l\u00e8bres Jerez, en Andalousie. Pour Alejandro &#8211; architecte dans une vie ant\u00e9rieure, comme pour David, c\u00e9l\u00e8bre vigneron de Champagne, le terroir de Sanlucar, et particuli\u00e8rement les parcelles historique de Pago Miraflores, avait vocation \u00e0 produire de grands blancs secs, et non uniquement des vins de type oxydatif ou fortifi\u00e9s. Les sols sont compos\u00e9s d&#8217;un calcaire que l&#8217;on nomme &#8220;Albariza&#8221;, un calcaire \u00e9tonnant, qui \u00e9voque la chaux, avec une faible teneur en argile en silice. Ce sol particulier permet, lorsque le mat\u00e9riel v\u00e9g\u00e9tal est de qualit\u00e9 (ici principalement du Palomino et un peu de Moscatel de Chipiona, comme c&#8217;est le cas au domaine, et que les rendements sont maitris\u00e9s, d&#8217;apporter une dimension min\u00e9rale, une salinit\u00e9 tr\u00e8s marqu\u00e9e, c&#8217;est un peu la colonne vert\u00e9brale des vins. Elle ne va pas s&#8217;exprimer dans une tension nerveuse, mais plus dans une fluidit\u00e9 a\u00e9rienne, une clart\u00e9 sapide. L&#8217;influence marine propre \u00e0 Sanlucar vient renforcer le caract\u00e8re salin, presque iod\u00e9 des vins du domaine. Sur cette basse continue viennent se d\u00e9ployer, d&#8217;une mani\u00e8re impressionniste, les touches florales qui forment la dimension paysag\u00e8re du vin. Ce sont des vins d&#8217;horizon, ouverts sur l&#8217;oc\u00e9an.<br \/>\nLe domaine compte aujourd&#8217;hui 3 hectares, r\u00e9partis sur le Pago Miraflores, Miraflores Alta et Camino del Puerto. Le travail en biodynamie, les levures naturelles, les tr\u00e8s faibles apports en soufre, viennent soutenir, pr\u00e9server la d\u00e9licatesse, le d\u00e9tail, le naturel des expressions. Des grands vins qui nous font prendre le large.<br \/>\n&#8220;It is tempting to wonder which wines currently being launched on the market may develop massive reputations, and even become cult wines. I would like to nominate the Andalusian wines of Muchada-L\u00e9clapart\u201c <strong>Jancis Robinson<\/strong> <a href=\"https:\/\/www.jancisrobinson.com\/articles\/stars-tomorrow\" target=\"_blank\" rel=\"noopener\">(lire l&#8217;article)<\/a><\/p>\n<p>\u201cI loved the 2017 Lumi\u00e8re, that somehow made me think of the white topped-up wines from Jean-Fran\u00e7ois Ganevat in the Jura, with a superb palate, round and balanced.\u201d<strong> Luis Gutierrez \u2013 Robert Parker Wine Advocate<\/strong><\/p>\n","protected":false},"template":"","domains_category":[8230],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MUCHADA-LECLAPART - Mes Vendanges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mesvendanges.com\/en\/estates\/muchada-leclapart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MUCHADA-LECLAPART - Mes Vendanges\" \/>\n<meta property=\"og:description\" content=\"Muchada-L\u00e9clapart est n\u00e9 de la rencontre de deux hommes &#8211; Alejandro Muchada &amp; David L\u00e9clapart- et d&#8217;un terroir : Sanlucar de Barrameda, au coeur de la zone de production des c\u00e9l\u00e8bres Jerez, en Andalousie. 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