{"id":39486,"date":"2022-08-02T14:19:43","date_gmt":"2022-08-02T12:19:43","guid":{"rendered":"https:\/\/www.mesvendanges.com\/shop\/uncategorized\/ayse-perles-du-mont-blanc-methode-traditionnelle-2\/"},"modified":"2023-12-05T09:42:10","modified_gmt":"2023-12-05T08:42:10","slug":"ayse-perles-du-mont-blanc-methode-traditionnelle-belluard-dne-2013-75cl","status":"publish","type":"product","link":"https:\/\/www.mesvendanges.com\/en\/shop\/wines\/ayse-perles-du-mont-blanc-methode-traditionnelle-belluard-dne-2013-75cl\/","title":{"rendered":"AYSE PERLES DU MONT-BLANC – METHODE TRADITIONNELLE"},"content":{"rendered":"

Domaine Belluard’s traditional Ayse 2011 method is made from the Gringet grape variety, an old autochthonous grape variety from the Arve valley in Haute-Savoie. A late-ripening grape variety that does particularly well on the slopes of Ayse at an altitude of 450 metres. The hillside faces south with a limestone scree soil from the Chablais Massif, with clay-limestone strata. Vinification is done gently with pneumatic pressing and fermentation on indigenous yeasts. The wine is aged for 2 years on slats. <\/p>\n

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Here is a real bubble of the mountains, it’s joyful and sparkling like a torrent , there’s gas, we’re at altitude. The Gringet grape variety likes this type of vinification. Its fruity character gives fullness to this festive bubble!<\/div>\n","protected":false},"excerpt":{"rendered":"

Domaine Belluard’s traditional Ayse 2011 method is made from the Gringet grape variety, an old autochthonous grape variety from the Arve valley in Haute-Savoie. A late-ripening grape variety that does particularly well on the slopes of Ayse at an altitude of 450 metres. The hillside faces south with a limestone scree soil from the Chablais […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_cat":[3740],"product_tag":[],"acf":[],"yoast_head":"\nAYSE PERLES DU MONT-BLANC - METHODE TRADITIONNELLE - Mes Vendanges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mesvendanges.com\/en\/shop\/wines\/ayse-perles-du-mont-blanc-methode-traditionnelle-belluard-dne-2013-75cl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AYSE PERLES DU MONT-BLANC - METHODE TRADITIONNELLE - Mes Vendanges\" \/>\n<meta property=\"og:description\" content=\"Domaine Belluard’s traditional Ayse 2011 method is made from the Gringet grape variety, an old autochthonous grape variety from the Arve valley in Haute-Savoie. A late-ripening grape variety that does particularly well on the slopes of Ayse at an altitude of 450 metres. 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