{"id":84995,"date":"2025-02-27T12:30:21","date_gmt":"2025-02-27T11:30:21","guid":{"rendered":"https:\/\/www.mesvendanges.com\/shop\/uncategorized\/fenugrec-de-lyonne-epices-shira-50gr\/"},"modified":"2025-12-18T14:44:14","modified_gmt":"2025-12-18T13:44:14","slug":"fenugrec-de-lyonne-epices-shira-50gr","status":"publish","type":"product","link":"https:\/\/www.mesvendanges.com\/en\/shop\/groceries-and-accessories\/fenugrec-de-lyonne-epices-shira-50gr\/","title":{"rendered":"FENUGREC DE L’YONNE"},"content":{"rendered":"

Le fenugrec biologique de Shira est bien fran\u00e7ais, il nous vient de l’Yonne, et – particularit\u00e9 rare – il est cueilli \u00e0 pleine maturit\u00e9. Cela lui conf\u00e8re une odeur tr\u00e8s puissante et sucr\u00e9e, rappelant le sirop d\u2019\u00e9rable et\u2026 le cube Maggi ! Au go\u00fbt, le fenugrec a une amertume semblable \u00e0 celle d\u2019un p\u00e9pin de citron. Il perd une partie de son amertume apr\u00e8s avoir \u00e9t\u00e9 grill\u00e9 quelques instants \u00e0 la po\u00eale et d\u00e9veloppe des saveurs de poivron et de s\u00e9same.<\/p>\n

Cette \u00e9pice est largement utilis\u00e9e au Moyen-Orient, dans la cuisine indienne et tout particuli\u00e8rement en Inde du Nord. Il sert \u00e0 faire le hilb\u00e9, cette d\u00e9licieuse sauce y\u00e9m\u00e9nite, facile \u00e0 r\u00e9aliser. C\u2019est un ingr\u00e9dient important des p\u00e2tes ferment\u00e9es : les fameux dosas indiens ou encore les c\u00e9l\u00e8bres ingeeras \u00e9thiopiennes.<\/p>\n

En Europe, on le retrouve souvent dans les condiments comme les pickles maison et les cornichons. Il aromatise le pain, le fromage ou encore les l\u00e9gumineuses. Il parfume les salades et ses graines germ\u00e9es sont excellentes.<\/p>\n

Son ar\u00f4me intense en fait un ingr\u00e9dient de premier ordre dans la cuisine v\u00e9g\u00e9tarienne.<\/p>\n

Il est conseill\u00e9 d\u2019utiliser le fenugrec avec parcimonie et de torr\u00e9fier les graines pour en diminuer l\u2019amertume.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le fenugrec biologique de Shira est bien fran\u00e7ais, il nous vient de l’Yonne, et – particularit\u00e9 rare – il est cueilli \u00e0 pleine maturit\u00e9. Cela lui conf\u00e8re une odeur tr\u00e8s puissante et sucr\u00e9e, rappelant le sirop d\u2019\u00e9rable et\u2026 le cube Maggi ! Au go\u00fbt, le fenugrec a une amertume semblable \u00e0 celle d\u2019un p\u00e9pin de […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_cat":[3741],"product_tag":[],"acf":[],"yoast_head":"\nFENUGREC DE L'YONNE - Mes Vendanges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mesvendanges.com\/en\/shop\/groceries-and-accessories\/fenugrec-de-lyonne-epices-shira-50gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FENUGREC DE L'YONNE - Mes Vendanges\" \/>\n<meta property=\"og:description\" content=\"Le fenugrec biologique de Shira est bien fran\u00e7ais, il nous vient de l’Yonne, et – particularit\u00e9 rare – il est cueilli \u00e0 pleine maturit\u00e9. Cela lui conf\u00e8re une odeur tr\u00e8s puissante et sucr\u00e9e, rappelant le sirop d\u2019\u00e9rable et\u2026 le cube Maggi ! 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Cela lui conf\u00e8re une odeur tr\u00e8s puissante et sucr\u00e9e, rappelant le sirop d\u2019\u00e9rable et\u2026 le cube Maggi ! 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