{"id":82450,"date":"2024-12-17T14:48:58","date_gmt":"2024-12-17T13:48:58","guid":{"rendered":"https:\/\/www.mesvendanges.com\/shop\/non%20class\u00e9\/in-the-end-all-that-is-left-is-what-we-give-anders-frederik-steen-2023-75cl\/"},"modified":"2026-01-14T15:05:18","modified_gmt":"2026-01-14T14:05:18","slug":"in-the-end-all-that-is-left-is-what-we-give-anders-frederik-steen-2023-75cl","status":"publish","type":"product","link":"https:\/\/www.mesvendanges.com\/fr\/boutique\/vins\/in-the-end-all-that-is-left-is-what-we-give-anders-frederik-steen-2023-75cl\/","title":{"rendered":"IN THE END ALL THAT IS LEFT IS WHAT WE GIVE"},"content":{"rendered":"<p>Vins issus du domaine du Mazel \u00e0 Valvigni\u00e8res<\/p>\n<p>\u00ab\u00a0Pressurage direct s\u00e9par\u00e9 de la Syrah et du Viognier. Ce pressurage a \u00e9t\u00e9 plus court et plus rapide que ce que nous faisons habituellement, c&rsquo;est-\u00e0-dire environ 2 \u00e0 3 jours pour chaque c\u00e9page. Le jus a \u00e9t\u00e9 assembl\u00e9 les jours suivant le pressurage. Fermentation compl\u00e8te et \u00e9levage dans notre vieille foudre en bois pendant l&rsquo;hiver et le printemps sur les lies. Soutirage une semaine avant la mise en bouteille au d\u00e9but du mois de juin. <\/p>\n<p>Le temps pass\u00e9 dans la vieille barrique de bois permet au vin de respirer et de se d\u00e9barrasser du style jeune, sucr\u00e9 et simple, ax\u00e9 sur le fruit, qui caract\u00e9rise certains de nos ros\u00e9s pr\u00e9c\u00e9dents. Comme notre petit domaine vieillit, c&rsquo;est quelque chose que nous pr\u00e9f\u00e9rons. Il s&rsquo;agit d&rsquo;un ros\u00e9 au profil aromatique plus profond et plus riche, avec une petite touche de tanins. Un ros\u00e9 qui conviendrait mieux \u00e0 un verre dans un bar ou \u00e0 table, qu&rsquo;\u00e0 une terrasse ou sur la plage.\u00a0\u00bb ABB &#038; AFS<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vins issus du domaine du Mazel \u00e0 Valvigni\u00e8res \u00ab\u00a0Pressurage direct s\u00e9par\u00e9 de la Syrah et du Viognier. Ce pressurage a \u00e9t\u00e9 plus court et plus rapide que ce que nous faisons habituellement, c&rsquo;est-\u00e0-dire environ 2 \u00e0 3 jours pour chaque c\u00e9page. Le jus a \u00e9t\u00e9 assembl\u00e9 les jours suivant le pressurage. Fermentation compl\u00e8te et \u00e9levage [&hellip;]<\/p>\n","protected":false},"featured_media":82518,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[3736],"product_tag":[],"class_list":["post-82450","product","type-product","status-publish","has-post-thumbnail","product_cat-vins","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IN THE END ALL THAT IS LEFT IS WHAT WE GIVE - Mes Vendanges<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mesvendanges.com\/fr\/boutique\/vins\/in-the-end-all-that-is-left-is-what-we-give-anders-frederik-steen-2023-75cl\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IN THE END ALL THAT IS LEFT IS WHAT WE GIVE - Mes Vendanges\" \/>\n<meta property=\"og:description\" content=\"Vins issus du domaine du Mazel \u00e0 Valvigni\u00e8res \u00ab\u00a0Pressurage direct s\u00e9par\u00e9 de la Syrah et du Viognier. 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