Poniatowski’s famous cru, Clos Baudoin was bought by Domaine François Chidaine in 2002. The resulting wines have a powerful and rich character, with an almost tannic minerality. An expression very different from Philippe Foreau’s vouvrays. Great wines for ageing that are often austere in their youth.
wine at property price
Average age of the vines: 70 years
Density: 6600 vines/hectares
The soils are composed of deep clays and white chalks of clay-limestone origin only. The subsoil is made up of tufa, chalk that remains within reach of the roots.
Pruning is in goblets, harvested with successive sorting, yields in the order of 20 to 25 hecto/hectare.
Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation.
CLOS BAUDOIN 2009
Région | Val de Loire |
---|---|
Designation | Vouvray |
Color | white |
Vintage | 2009 |
Label | AUCUN |
Capacity | 75cl |
CHIDAINE (Dne. François)
Poniatowski's famous cru, Clos Baudoin was bought by Domaine François Chidaine in 2002. The resulting wines have a powerful and rich character, with an almost tannic minerality. An expression very different from Philippe Foreau's vouvrays. Great wines for ageing that are often austere in their youth.
wine at property price
Average age of the vines: 70 years
Density: 6600 vines/hectares
The soils are composed of deep clays and white chalks of clay-limestone origin only. The subsoil is made up of tufa, chalk that remains within reach of the roots.
Pruning is in goblets, harvested with successive sorting, yields in the order of 20 to 25 hecto/hectare.
Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation.
Learn more >
wine at property price
Average age of the vines: 70 years
Density: 6600 vines/hectares
The soils are composed of deep clays and white chalks of clay-limestone origin only. The subsoil is made up of tufa, chalk that remains within reach of the roots.
Pruning is in goblets, harvested with successive sorting, yields in the order of 20 to 25 hecto/hectare.
Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation.
Other products in the domain CHIDAINE (Dne. François)
-
More
infoVOUVRAY VIN DE FRANCE MOELLEUX 2018 75cl
CHIDAINE (Dne. François)Vouvray30,00 € + -
More
infoTOURAINE SAUVIGNON 2022 75cl
CHIDAINE (Dne. François)Touraine10,20 € + -
More
infoRIVE GAUCHE 2020 75cl
CHIDAINE (Dne. François)Montlouis sur Loire70,00 € + -
More
infoPPP 2015 75cl
CHIDAINE (Dne. François)Bullas DO9,00 € + -
More
infoMETHODE TRADITIONNELLE BRUT TRADITION 2020 75cl
CHIDAINE (Dne. François)-15,00 € + -
More
infoLES TUFFEAUX EN MAGNUM 2015 150cl
CHIDAINE (Dne. François)Montlouis sur Loire52,00 € + -
More
infoLES LYS 2003 75cl
CHIDAINE (Dne. François)-85,00 € + -
More
infoLES GRILLONNIERES BY ALICE CHIDAINE 2017 75cl
CHIDAINE (Dne. François)Montlouis sur Loire32,00 € +