A Gamay with an irresistible fondness. A real little fruit bomb. We’re right in the middle of the juicy crunch. Delicious!
Age of the vines: from 16 to 30 years old.
Soil 50% volcanic and 50% clay-granite.
2020 yield: 45 hl/ha
100% manual harvesting. Total destemming, use of indigenous yeasts (foot-of-vat method). Vatting for 9 days, maximum temperature 32 °C. Aged in stainless steel tanks. Light filtration.