Osso San Grato is the deepest of the three crus of the Antoniolo estate. The wine is very harmonious, mixing dense tannins, carnal volume, ethereal acidity, on a spectacular length in the mouth. A wine to discover absolutely!
3 bicchieri Gambero Rosso
4 Guida Vitae vineyard
95/100 Wine Spectator
94/100 Doctor WIne
the 100 best Italian wines selected by the WineSpectator for the Wine Opera in Verona
The Osso San Grato extends over 4.5 hectares, with a soil with an acidic tendency, of moraine origin, the exposure is south. After the harvest, a maceration takes place on the skin that lasts two weeks, with automatic lifting of the musts. The wines are then put into barrels (little or no new wood) and aged for 30 months. They then wait a few more weeks in bottles (5000 per year) before passing through the doors of the estate.
