A Cabernet Franc made from an eight-month maceration in whole bunches.
300 bottles produced of a particularly intense wine. A lot of presence, big substance on the finish, with juice. Great potential
cAB+ MAGNUM 2022
| Région | Val de Loire |
|---|---|
| Designation | Vin de France |
| Grape variety | Cabernet franc |
| Color | red |
| Vintage | 2022 |
| Label | BIO |
| Degré d'alcool | 12 |
| Maximum d'âge | de maintenant à 2035 |
| Capacity | 150cl |
ZULIANI – FERME BOUL’ET ROUGE
A Cabernet Franc made from an eight-month maceration in whole bunches.
300 bottles produced of a particularly intense wine. A lot of presence, big substance on the finish, with juice. Great potential
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