Chenin d’Ailleurs 2017, it’s the adventure of the 2016 that continues, so good was the wine!
So in 2016, what was the idea: 2016 was a more than severe frost, and it’s not the first of the decade. Urgent question, how to keep the estate and the employees alive, if there is no more wine for sale… Very quickly, as for many of their winegrower friends, the idea came to make a wine anyway, in their own way, with their style, their taste, even if the grapes did not come from their vines in Vouvray and Montlouis, almost totally destroyed by the frost. So they will vinify a Chenin… but from the south, from vines from a very good estate in the Aude, which also works its plots biodynamically. The result is a small UFO in the Chidaine story, but heck, which still really has the expression of the wines of the house! So if you like the wines of the Chidaine, if you want to support the estate and allow it to continue in the years to come, try this Chenin d’Ailleurs as a matter of urgency.
