CLOS DU BREUIL EN MAGNUM 2019

The Clos du Breuil is the emblematic expression of the Chidaine estate in Montlouis. A straightforward, pure, taut wine that also combines with a touch of sensuality after a few months in the bottle. Density: 6600 vines/hectare Age of the vines: 55 years soils: composed of clays and coarse flint elements constituting the Parakeets. Subsoil made up of tufa, chalk that remains within reach of the roots. Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation.