CLOS HABERT 2007

Région

Val de Loire

Designation

Montlouis sur Loire

Color

half-dry

Vintage

2007

Label

BIODYNAMIE

Degré d'alcool

13

Capacity

75cl

The Clos Habert is a great demi-sec meal. It is a strong-boned wine, which evolves over time like a cornerstone, slowly and majestically.
A must-have wine from the estate. (12.1g/l of residual sugars for 2007, with a total acidity of 4.66g/l)

This wine is at the price of the property

Grape variety: Chenin
Density: 6600 vines/hectare
Age of the vines: 60 years
Surface area of Clos Habert: 3 hectares
Cultivation method: biodynamic
soils: composed of clays and coarse flint elements constituting the Parakeets. Subsoil made up of tufa, chalk that remains within reach of the roots.
The vines are pruned by Guyot, harvested with successive sorting, yields around 25hecto/hectare

Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation.

Out of stock

45,00 


CHIDAINE (Dne. François)

The Clos Habert is a great demi-sec meal. It is a strong-boned wine, which evolves over time like a cornerstone, slowly and majestically.
A must-have wine from the estate. (12.1g/l of residual sugars for 2007, with a total acidity of 4.66g/l)

This wine is at the price of the property

Grape variety: Chenin
Density: 6600 vines/hectare
Age of the vines: 60 years
Surface area of Clos Habert: 3 hectares
Cultivation method: biodynamic
soils: composed of clays and coarse flint elements constituting the Parakeets. Subsoil made up of tufa, chalk that remains within reach of the roots.
The vines are pruned by Guyot, harvested with successive sorting, yields around 25hecto/hectare

Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation.

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