Located overlooking the village, at the bottom of the hill, this old vine is planted with three grape varieties: Chardonnay, Meunier and Pinot Noir.
Vinification in barrels of 200, 300 and 500 litres, with indigenous yeasts and ageing on lees.
Extra-brut, dosage 0gr/l disgorement February 2020
                    
                                
                                    
                                    
                                    
                        

                                
                                






