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Customer service 04 71 01 59 55
| Région | Val de Loire |
|---|---|
| Designation | Côte Roannaise |
| Grape variety | Gamay saint-romain |
| Color | red |
| Vintage | 2021 |
| Label | BIO |
| Degré d'alcool | 12 |
| Capacity | 75cl |
| Bottle condition | de maintenant à 2030 |
Vinified with a large proportion of whole bunches, Kompapalem reveals aromas of red fruits as well as spicy and mineral notes. The tannins are smooth but very present, the wine is greedy and drinkable.
Terroir : Granite at an altitude of 400m
Vinification: Destemming from 0% to 50%, maceration for 12 to 18 days in concrete vats
Ageing: 8 months in concrete vats
