When barrels do as they please and start fermenting again. When a winemaker does as she pleases and leaves the wine to her own devices, ferment it every summer, six years in a row.
And when the wine finally settles down and accepts to be bottled, we are in the presence of a wild Sauternes, with an air of rancio. Olé!
L’ANDALOUSE 1997

| Région | Bordeaux |
|---|---|
| Designation | Sauternes |
| Color | sweet |
| Vintage | 1997 |
| Degré d'alcool | 15 |
| Capacity | 75cl |
CRU BARREJATS
When barrels do as they please and start fermenting again. When a winemaker does as she pleases and leaves the wine to her own devices, ferment it every summer, six years in a row.
And when the wine finally settles down and accepts to be bottled, we are in the presence of a wild Sauternes, with an air of rancio. Olé!
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