LE BOUCHET 2005

Density: 6600 vines/hectare Age of the vines: 55 years Plot size: 3 hectares Soils: The soil is composed of deep clays and white chalks, only of a clay-limestone nature, The subsoil is composed of tufa, chalk that remains within reach of the roots. The vines are pruned in goblets, and the grapes are harvested by hand by successive sorting Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation. Aged on fine lees for 5 to 6 months, always in demi-muids.