LES ARGILES 2007

Les Argiles is a full-bodied, full-bodied Vouvray, a wine with a certain sensuality. A wine that goes very well with shellfish!
2.8g/l of residual sugars and a total acidity of 4.36g/l for 2007
This wine is sold out at the estate

Grape variety: Chenin
Density: 6600 vines/hectare
Age of the vines: 70 years
Cultivation method: biodynamic
Soils: composed of deep clays and white chalks of a clay-limestone nature only. Subsoil made up of tufa, chalk that remains within reach of the roots.
The vines are pruned by Guyot, harvested with successive sorting, yields around 40hecto/hectare

Pneumatic pressing of the harvest, fermentation on indigenous yeasts in demi-muids (600-litre barrels). No malolactic fermentation.