Le Ravazzol is a superb plot with 60-year-old vines. It is dedicated to the production of amarones (dry red wines made from raisined grapes)
The Classico cuvée, the result of a “raisined” harvest, is fermented in stainless steel vats and then aged for 42 months in 3000-litre barrels. A wine with a lot of complexity and freshness, the raisining allows it to retain magnificent acidity.
AMARONE RAVAZZOL 2012
| Région | Italia |
|---|---|
| Designation | Amarone della Valpolicella Classico |
| Grape variety | 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara |
| Color | red |
| Vintage | 2012 |
| Label | BIO |
| Degré d'alcool | 16 |
| Capacity | 75cl |
| Bottle condition | de maintenant à 2035 |
CA LA BIONDA
Le Ravazzol is a superb plot with 60-year-old vines. It is dedicated to the production of amarones (dry red wines made from raisined grapes)
The Classico cuvée, the result of a "raisined" harvest, is fermented in stainless steel vats and then aged for 42 months in 3000-litre barrels. A wine with a lot of complexity and freshness, the raisining allows it to retain magnificent acidity.
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