Domaine Belluard’s traditional Ayse Mont-Blanc Brut Zéro method is made from the Gringet grape variety, an old autochthonous grape variety from the Arve valley in Haute-Savoie. A late-ripening grape variety that does particularly well on the slopes of Ayse at an altitude of 450 metres. The hillside faces south with a limestone scree soil from the Chablais Massif, with clay-limestone strata. Vinification is done gently with pneumatic pressing and fermentation on indigenous yeasts. The wine is aged for 3 years on slats.
AYSE – MONT-BLANC – BRUT ZERO 2016
| Région | |
|---|---|
| Designation | Savoie |
| Grape variety | Gringet |
| Color | sparkling |
| Vintage | 2016 |
| Label | BIODYNAMIE |
| Capacity | 75cl |
BELLUARD (Dne)
Domaine Belluard's traditional Ayse Mont-Blanc Brut Zéro method is made from the Gringet grape variety, an old autochthonous grape variety from the Arve valley in Haute-Savoie. A late-ripening grape variety that does particularly well on the slopes of Ayse at an altitude of 450 metres. The hillside faces south with a limestone scree soil from the Chablais Massif, with clay-limestone strata. Vinification is done gently with pneumatic pressing and fermentation on indigenous yeasts. The wine is aged for 3 years on slats.
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