LARCIS-DUCASSE en magnum 2012

Région

Bordeaux

Appellation

Saint-Emilion Grand Cru Classé

Couleur

rouge

Millésime

2012

Label

AUCUN

Contenance

150cl

commentaire Bettane & Desseauve :

Glorieuse réussite dans ce millésime, onctuosité remarquable, fraîcheur, noblesse, longueur, tout ce que nous aimons dans un grand bordeaux.Note: 18.0 
Apogée: de 2020 à 2027
Robert Parker 92-95:“A dense blue/black color is accompanied by notes of creosote, graphite, black fruits, vanillin, chocolate and tapenade. Rich, concentrated and full-bodied, it has a spicy, compacted, layered mouthfeel. Given how past vintages seemed to close down after bottling, this beauty will probably need 5-6 years of cellaring and keep for two decades or more. A stunning blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon, the 2012 Pavie Macquin came in at 14.4% natural alcohol. This vineyard, which enjoys a tremendous terroir high on the plateau above Pavie Decesse, is planted in pure limestone and clay soils. The harvest took place between October 17-18.”

LARCIS-DUCASSE (Ch.)

commentaire Bettane & Desseauve :
Glorieuse réussite dans ce millésime, onctuosité remarquable, fraîcheur, noblesse, longueur, tout ce que nous aimons dans un grand bordeaux.Note: 18.0 
Apogée: de 2020 à 2027
Robert Parker 92-95:"A dense blue/black color is accompanied by notes of creosote, graphite, black fruits, vanillin, chocolate and tapenade. Rich, concentrated and full-bodied, it has a spicy, compacted, layered mouthfeel. Given how past vintages seemed to close down after bottling, this beauty will probably need 5-6 years of cellaring and keep for two decades or more. A stunning blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon, the 2012 Pavie Macquin came in at 14.4% natural alcohol. This vineyard, which enjoys a tremendous terroir high on the plateau above Pavie Decesse, is planted in pure limestone and clay soils. The harvest took place between October 17-18."
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