LARCIS-DUCASSE PRIMEURS HT hors livraison 2022

Région

Bordeaux

Appellation

Saint-Emilion 1er Grand Cru Classé

Cépage
Couleur

rouge

Millésime

2022

Degré d'alcool

14,5

Contenance

75cl

Cotation

98-100 Jeb Dunnuck, 98-99 James Suckling, 97-99 Lisa Perrotti-Brown

Larcis-Ducasse 2022 en vente primeur. Le prix est HT et hors livraison. La TVA et les frais de port seront à régler avant la livraison (deuxième semestre 2024).
98-100/100 Jeb Dunnuck “Tasted on multiple occasions and one of the legendary wines in the making from this vintage, the 2022 Château Larcis Ducasse clocks in as 86% Merlot and 14% Cabernet Franc that’s still resting in 55% new French oak. A hypothetical blend of the 2005 and 2018, it’s a deep, powerful, opulent Saint-Emilion offering an incredible array of black cherries, black-berries, smoked tobacco, chocolate, and graphite-driven aromas and flavors. With a rich, full-bodied, expansive mouthfeel, it has ultra-fine tannins, beautiful symmetry in its tannins, acidity, and fruit, no hard edges, and a killer finish. I was lucky enough to taste this on four separate occasions and I thought it had the potential to be a perfect wine every time.”

En stock

84,00 


LARCIS-DUCASSE (Ch.)

Larcis-Ducasse 2022 en vente primeur. Le prix est HT et hors livraison. La TVA et les frais de port seront à régler avant la livraison (deuxième semestre 2024). 98-100/100 Jeb Dunnuck "Tasted on multiple occasions and one of the legendary wines in the making from this vintage, the 2022 Château Larcis Ducasse clocks in as 86% Merlot and 14% Cabernet Franc that’s still resting in 55% new French oak. A hypothetical blend of the 2005 and 2018, it’s a deep, powerful, opulent Saint-Emilion offering an incredible array of black cherries, black-berries, smoked tobacco, chocolate, and graphite-driven aromas and flavors. With a rich, full-bodied, expansive mouthfeel, it has ultra-fine tannins, beautiful symmetry in its tannins, acidity, and fruit, no hard edges, and a killer finish. I was lucky enough to taste this on four separate occasions and I thought it had the potential to be a perfect wine every time.”
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